Grammy's Kitchen · Fried Rice · My Go-To Fried Rice Recipe (Easy Ham Fried R
One of 120 fried rice recipes we measured
80 cooks on www.melskitchencafe.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 120.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 4% |
| protein add | 36% | 30% |
| vegetables and beans | 20% | 27% |
| aromatics | 69% | 29% |
| egg | 27% | 20% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 3 large eggs |
| 4 g | 1 teaspoon sesame oil |
| 4 g | 1 teaspoon olive oil |
| Salt and pepper | |
| 6 g | 2 cloves garlic (finely minced (or 1/2 teaspoon garlic powder)) |
| 375 g | 2 to 3 green onions (finely chopped) |
| 555 g | 3 cups cooked cold rice (see note) |
| 202 g | 1 to 2 cups diced leftover ham (or deli ham) |
| 109 g | 1/2 to 1 cup frozen peas |
| 40 g | 2 to 3 tablespoons soy sauce (see note) |
Method: 5 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“So delicious! Mel never fails me with her recipes!! For this, I used pre-cooked rice from another meal, a package of cubed ham, and green onions I had leftover from Asian lettuce wraps last week. Made this just how the recipe said except I added about 1 tab” — a cook, 5.0★
“Thank you! I needed to use up some ham, and this fit the bill. I used brown rice, but otherwise followed the recipe exactly, including fresh garlic and a mix of coconut aminos and soy sauce. It was devoured, and now I have a simple version of fried rice I can ” — a cook, 5.0★