Grammy's Kitchen · Fried Chicken · Oven Fried Chicken
One of 60 fried chicken recipes we measured
from www.skinnytaste.com
It ranks #1 of 60 for tenderness among the fried chicken recipes we compared. 33 cooks on www.skinnytaste.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 3% |
| egg | 0% | 0% |
| liquid | 0% | 4% |
| salt | 14% | 0% |
| aromatics | 1% | 0% |
| fat | 32% | 1% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 8 bone-in drumsticks (skin removed) | |
| 128 g | 2 1/2 cups bran flakes (4 1/2 ounces* (use gluten-free crushed corn flakes)) |
| 18 g | 3 teaspoon kosher salt (less if you are using regular salt) |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/2 teaspoon paprika |
| 1 g | 1/2 teaspoon fresh black pepper |
| 1 g | 1/4 teaspoon cayenne pepper |
| 41 g | 3 tablespoons Hellman's light mayonnaise |
| 4 g | 1 teaspoon Dijon mustard |
| Oil spray |
Method: 10 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Really good recipe, obviously not exactly KFC, the bottom side didn’t crisp up much despite being on the rack but for somebody on a diet who is craving their fave this tasted amazingly close in flavour. I dropped the salt and Cayenne a little, added some extra” — a cook, 5.0★
“I loved this! I am a huge fan of chicken drumsticks so I am always on the lookout for different recipes to try. I’m glad I read some comments on the salt. I seem to only find Morton’s kosher salt so that’s what I used … 1 tsp but it would be better with just” — a cook, 5.0★