Grammy's Kitchen · Fried Chicken · Summertime Fried Chicken Sandwiches with Tan
One of 60 fried chicken recipes we measured
from pinchofyum.com
34 cooks on pinchofyum.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| dairy | 3% | 3% |
| egg | 1% | 0% |
| liquid | 3% | 4% |
| leavener | 0% | 0% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| sweetener | 0% | 0% |
| fat | 1% | 1% |
Adapts cleanly: nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 7200 g | 4 boneless skinless chicken breasts (see notes!) |
| 1 tablespoon seasoning mix (see notes!) | |
| 245 g | 1 cup buttermilk (or 1 cup milk + 1 teaspoon vinegar) |
| 50 g | 1 large egg |
| 180 g | 1 1/2 cups flour |
| 64 g | 1/2 cup cornstarch |
| 4 g | 1 teaspoon baking powder |
| 12 g | 2 teaspoons salt |
| 1 tablespoon seasoning mix | |
| 657 g | 4-5 cups peanut oil for frying |
| 270 g | 3 cups shredded cabbage |
| 64 g | 1/2 cup shredded carrots |
| 110 g | 1/2 cup mayonnaise (Greek yogurt is a good sub) |
| 30 g | 2 tablespoon white vinegar |
| 6 g | 1/2 tablespoon sugar |
| 2 g | 1/4 teaspoon salt |
| Brioche buns | |
| Swiss cheese | |
| Pickles, pickled jalapenos, etc. | |
| Bacon | |
| Honey dijonnaise (easy – see notes) |
Method: 5 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I work on a yacht and have to come up with new and diverse menus to feed the crew. Sometimes I get stumped. I'm guessing that you too can appreciate what it means to be in a creative rut! I made these for them the other day and we LOVED them! Thank you, so ” — a cook, 5.0★
“I made these last night for my husbands birthday party and everyone loved them. Who knew fried chicken was that easy? One of the things I appreciate most about your site is how you give me the courage to try more intimidating recipes.” — a cook, 5.0★