Grammy's Kitchen · Fried Chicken · Herbed Pan Fried Chicken with Cauliflower Ma
One of 60 fried chicken recipes we measured
from simply-delicious-food.com
It ranks #4 of 60 for browning depth among the fried chicken recipes we compared. 2 cooks on simply-delicious-food.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| dairy | 8% | 3% |
| egg | 0% | 0% |
| liquid | 40% | 4% |
| salt | 1% | 0% |
| aromatics | 2% | 0% |
| fat | 9% | 1% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 500 g | 500 g (1lb) chicken breasts |
| 27 g | 2 tbsp olive oil |
| 6 g | 1 tsp salt |
| 1 g | 1/2 tsp pepper |
| 1 1/2 tbsp dried mixed herbs | |
| 250 g | 250 g (1/2lb) mushrooms |
| 28 g | 2 tbsp butter |
| 12 g | 4 garlic cloves (crushed) |
| 10 g | 2 tsp lemon juice |
| 240 g | 1 cup chicken stock/chicken broth |
| 750 g | 750 g (1 1/2lb) cauliflower |
| 60 g | 1/4 cup cream |
| 14 g | 1 tbsp butter |
| salt and pepper (to taste ) |
Method: 9 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.