Grammy's Kitchen · Fried Chicken · Korean Fried Chicken
One of 60 fried chicken recipes we measured
from simply-delicious-food.com
2 cooks on simply-delicious-food.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 3% |
| egg | 0% | 0% |
| liquid | 1% | 4% |
| leavener | 0% | 0% |
| salt | 1% | 0% |
| aromatics | 0% | 0% |
| sweetener | 1% | 0% |
| fat | 0% | 1% |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 14400 g | 8 chicken wings (separated into flat pieces and drumettes.) |
| 60 g | 1/2 cup corn flour |
| 60 g | 1/2 cup regular flour (all purpose) |
| 2 g | 1/2 teaspoon baking powder |
| 6 g | 1 teaspoon salt |
| 90 g | 3/4 cup corn flour |
| 40 g | 1/3 cup flour (all purpose) |
| 2 g | 1/2 teaspoon baking powder |
| 3/4 cup vodka | |
| 118 g | 1/2 cup water |
| 6 g | 1 teaspoon salt |
| peanut oil/Canola oil for frying | |
| 213 g | 1 cup soft brown sugar |
| 128 g | 1/2 cup soy sauce |
| 68 g | 1/4 cup fish sauce |
| 60 g | 1/4 cup rice wine vinegar |
| 6 g | 2 garlic cloves (crushed) |
| 2 g | 2 cm piece fresh ginger (finely grated) |
| 1 red chilli (finely chopped) |
Method: 8 steps, published by simply-delicious-food.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“OMG! This is so good! Absolutely tasty and flavorful! The whole fam is obsessed with it, too! Glad I got to get all my needed ingredients in Karman Foods. I used a low-sodium soy sauce as an alternative and I love its lighter side.” — a cook, 5.0★
“The ingredients were a bit hard to find but nowadays Korean grocery stores have alot of options available.” — a cook, 4.0★