Grammy's Kitchen · Fried Chicken · Rosemary-Lemon Oven-Fried Chicken
One of 60 fried chicken recipes we measured
from www.twopeasandtheirpod.com
2 cooks on www.twopeasandtheirpod.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| dairy | 1% | 3% |
| egg | 1% | 0% |
| liquid | 1% | 4% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| fat | 1% | 1% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 122 g | 1/2 cup whole-milk plain yogurt or buttermilk (Josh used buttermilk) |
| 54 g | 1/4 cup canola oil |
| 61 g | 1/4 cup freshly squeezed lemon juice |
| 12 g | 2 tablespoons roughly chopped fresh rosemary leaves |
| 12 g | 4 garlic cloves (smashed) |
| 2 teaspoons lemon zest | |
| 2 g | 3/4 teaspoon cayenne pepper |
| 6 g | 1 teaspoon kosher salt |
| 14400 g | 8 bone-in (skin-on chicken thighs, skin removed) |
| 1 1/2 cups stone-ground cornmeal | |
| 3/4 cup crushed cornflakes | |
| 56 g | 1/2 cup grated Pecorino cheese |
| 54 g | 1/4 cup canola oil |
| 18 g | 1 tablespoon kosher salt |
| 1 g | 1/2 teaspoon finely ground black pepper |
| 1 g | 1/4 teaspoon cayenne pepper |
| 150 g | 3 large eggs (beaten thoroughly) |
Method: 6 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.