Grammy's Kitchen · Fried Chicken · Filipino Fried Chicken
One of 60 fried chicken recipes we measured
from pinchofyum.com
It ranks #1 of 60 for browning depth among the fried chicken recipes we compared. 15 cooks on pinchofyum.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 3% |
| egg | 6% | 0% |
| liquid | 0% | 4% |
| salt | 1% | 0% |
| aromatics | 1% | 0% |
| sweetener | 2% | 0% |
| fat | 36% | 1% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 lb. chicken drumsticks |
| 4 g | 1-2 teaspoon minced garlic |
| 5 g | 1-2 teaspoon minced onion |
| 17 g | 1 tablespoon oyster sauce |
| 2 g | 1 teaspoon black pepper |
| 6 g | 1 teaspoon salt |
| 1 tablespoon seasoning mix (Magic Sarap) | |
| 50 g | 1 egg |
| 8 g | 1 tablespoon cornstarch |
| 327 g | 1-2 cups oil for frying |
Method: 2 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Missed having fried chicken cooked similar to this. I'm from Cebu and so proud of what you guys do to make the lives of orphaned kids over there much better. Honestly and to my ignorance, I didn't know there is even an orphanage there. What part of the city it” — a cook, 5.0★
“i love fried chicken! i look forward for my lunch time when my mom makes these. she marinates it with just fish sauce and pepper which brings some interesting crunch and depth when deep fried. :9” — a cook, 4.0★