Grammy's Kitchen · Fried Chicken · Easy Oven Fried Chicken
One of 60 fried chicken recipes we measured
It ranks #3 of 60 for greasiness among the fried chicken recipes we compared. 15 cooks on www.errenskitchen.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 3% |
| egg | 1% | 0% |
| liquid | 0% | 4% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| fat | 0% | 1% |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 21600 g | 12 chicken peices (dark meat) |
| 150 g | 3 eggs |
| 61 g | 1/4 cup milk |
| 60 g | 1/2 cup all-purpose flour |
| 108 g | 1 cup breadcrumbs |
| 2 g | 2 teaspoons dried oregano |
| 6 g | 2 teaspoons garlic powder |
| 5 g | 2 teaspoons dried paprika |
| 12 g | 2 tablespoons grated Parmesan cheese |
| salt and pepper to taste |
Method: 7 steps, published by www.errenskitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Excellent Recipe! Very flavorful and the breading stayed attached to the chicken. I've made other baked fried chicken recipes but this is the best ever in comparison because: 1) Moist Chicken on the inside 2) Delicious crispy breading on the outside 3) Sm” — a cook, 5.0★
“Hello Erren, I made 3 of your recipes, this one, Baked or BBQ Sticky Glazed Ribs and Slow Cooker Honey Soy Chicken. All were AMAZING. I followed your recipe as written, and all dishes turned out perfect! Thank you so much. I can't wait to try another on” — a cook, 5.0★