Grammy's Kitchen · Fried Chicken · Breaded Chicken Breast
One of 60 fried chicken recipes we measured
from www.wellplated.com
16 cooks on www.wellplated.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 60.
| this recipe | typical | |
|---|---|---|
| dairy | 2% | 3% |
| egg | 0% | 0% |
| liquid | 2% | 4% |
| salt | 0% | 0% |
| aromatics | 0% | 0% |
| fat | 0% | 1% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 10800 g | 6 boneless skinless chicken breasts (pounded to 1/2-inch thickness) |
| 245 g | 1 cup buttermilk |
| 8 g | 1/2 tablespoon hot sauce ((I used Sriracha)) |
| 40 g | 1/3 cup all-purpose flour |
| 346 g | 2 1/4 cups crushed corn flakes |
| 2 g | 3/4 teaspoon paprika |
| 4 g | 3/4 teaspoon kosher salt |
| 1 g | 1/4 teaspoon freshly ground black pepper |
| 1 g | 1/4 teaspoon cayenne |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 1/2 teaspoon onion powder |
| 2 g | 3/4 teaspoon poultry seasoning |
Method: 6 steps, published by www.wellplated.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We love you Erin! This is delicious. Your cookbook is fabulous. We are also giving your Well Plated cookbook to a few family members for Christmas. The time and effort you put into creating your recipes, rewards us with a healthy and tasty meal that makes us” — a cook, 5.0★
“I love the simplicity of this dish. I soaked my chicken in buttermilk overnight. The chicken breasts came out moist and tender and the seasoning was perfect. I followed everything except I put homemade gravy on top of the chicken just because I love gravy. I m” — a cook, 5.0★