Grammy's Kitchen · French Toast · Strawberries and Cream French Toast
One of 89 french toast recipes we measured
It ranks #3 of 89 for sweetness perceived among the french toast recipes we compared. 12 cooks on www.lecremedelacrumb.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 84% | 57% |
| fat | 13% | 0% |
| egg | 30% | 60% |
| total sugar | 24% | 8% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 159 g | 2/3 cup heavy cream (very cold) |
| 12 g | 1 tablespoon granulated sugar |
| 2 g | 1/2 teaspoon almond extract (may sub vanilla extract) |
| 2 cups strawberries (sliced) | |
| 8 g | 1 tablespoon all-purpose flour |
| 43 g | 3 tablespoons butter |
| 67 g | 1/3 cup granulated sugar |
| 320 g | 8 sliced brioche toast (or other thick-cut white bread) |
| 100 g | 2 large eggs |
| 122 g | 1/2 cup milk |
| 2 g | 1/2 teaspoon almond extract (may sub vanilla extract) |
| 8 g | 1 tablespoon all-purpose flour |
| extra butter (for cooking) |
Method: 8 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Creamy, fruity and a perfect crunch. Great valentines breakfast!” — a cook, 4.0★