Grammy's Kitchen · French Toast · Bacon French Toast Roll Ups
One of 89 french toast recipes we measured
It ranks #3 of 89 for sweetness perceived among the french toast recipes we compared. 12 cooks on www.recipetineats.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 13% | 57% |
| fat | 6% | 0% |
| egg | 21% | 60% |
| total sugar | 0% | 8% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 240 g | 6 slices fresh soft sandwich bread ((I used white, but you could use wholemeal, wholegrain etc) (note 1)) |
| 6 slices of streaky bacon (, rind removed (note 3)) | |
| 14 g | 1 tbsp butter |
| 50 g | 1 egg ((large) (note 4)) |
| 30 g | 2 tbsp milk ((full cream or low fat)) |
| Pinch of salt | |
| Nachos Cheese Dip |
Method: 11 steps, published by www.recipetineats.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Nagi, your blog is the only one I read from start to finish. Streaky bacon, sourdough cob, just a few of the terms you use that I find endearing. Us Yanks love Aussies!!! I have never met an Aussie that wasn't warm and friendly. I was looking for chicken recip” — a cook, 5.0★
“Just a quik comment they sound wonderful and my grandma fed us pancakes with bacon and strawberry jam and they were fantastic !!!! So these dipped in jam may be great !” — a cook, 5.0★