Grammy's Kitchen Β· French Toast Β· Cream Cheese Stuffed French Toast
One of 89 french toast recipes we measured
It ranks #3 of 89 for sweetness perceived among the french toast recipes we compared. 13 cooks on www.recipetineats.com rate it 5.0β .
Every ingredient resolved to grams, expressed against the recipe's own base β next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 38% | 57% |
| fat | 6% | 0% |
| egg | 52% | 60% |
| total sugar | 30% | 8% |
| acid | 6% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| Butter (, for greasing) | |
| 250 g | 250 g / 8oz cream cheese (, at room temperature) |
| 67 g | 1/3 cup sugar ((white)) |
| 4 g | 1 tsp vanilla extract |
| 50 g | 1 egg |
| 31 g | 2 tbsp lemon juice |
| 200 g | 4 eggs |
| 183 g | 3/4 cup + 2 tbsp milk ((low fat or full fat)) |
| 38 g | 3 tbsp sugar ((white)) |
| Pinch of salt | |
| 480 g | 12 fresh slices sandwich bread ((crusts removed) (Note 1)) |
| 28 g | 2 tbsp butter (, diced (optional) (Note 2)) |
| 27 g | 2 tbsp brown sugar ((optional) (Note 2)) |
| 1 punnet strawberries (, sliced) | |
| 12 g | 1 tbsp sugar |
Method: 11 steps, published by www.recipetineats.com β open the original β or use bake mode for a follow-along with a screen that stays on.
βWe love French Toast at our house, and we decided to make CREAM CHEESE FILLED FRENCH TOAST LOAF for breakfast last Sunday. The dish was really a stand-out -- everyone loved the filling, in particular. It was so terrific that we followed it up that evening β β a cook, 5.0β
βI made this today and is was absolutely delicious. I am a stickler for making a recipe as written the first time and then "customizing" it thereafter if need be or desired. However, this one requires no customizing. I suggest you double the recipe if serviβ β a cook, 5.0β