Grammy's Kitchen · French Toast · Crockpot French Toast
One of 89 french toast recipes we measured
It ranks #3 of 89 for sweetness perceived among the french toast recipes we compared. 10 cooks on www.thereciperebel.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 114% | 57% |
| egg | 94% | 60% |
| total sugar | 17% | 8% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 320 g | 8 slices French bread (cubed or torn) |
| 300 g | 6 eggs |
| 366 g | 1 1/2 cup milk |
| 53 g | 1/4 cup brown sugar ((honey or maple syrup will also work)) |
| 6 g | 2 teaspoons cinnamon |
| 4 g | 1 teaspoon vanilla |
Method: 5 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Absolutely delicious!!! It was just perfect all around. It was great breakfast to have on Easter morning. So easy and filling before a big day. Simple ingredients and put it all together and boom, done perfectly on high after 2 hours. Will definitely make” — a cook, 5.0★
“Sooo good. I used left over raisin bread 8pcs then add 2pcs white bread. I dried them in the oven at 350° for 15 minutes. Raisins and a little extra. Had left over for 3 days cuz their was only 2 people, but I didn't mind. Definitely recommend it.” — a cook, 5.0★