Grammy's Kitchen · French Toast · Crock Pot French Toast
One of 89 french toast recipes we measured
It ranks #3 of 89 for sweetness perceived among the french toast recipes we compared. 11 cooks on www.eatingonadime.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 51% | 57% |
| egg | 62% | 60% |
| total sugar | 0% | 8% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 500 g | 1 Loaf French Bread (diced (stale bread works great)) |
| 300 g | 6 Large Eggs |
| 488 g | 2 Cups Milk |
| 6 g | 2 teaspoons Cinnamon (divided) |
| 4 g | 1 teaspoon Vanilla Extract |
| 57 g | 1/4 cup Butter (softened) |
| 106 g | 1/2 cup Brown Sugar |
Method: 8 steps, published by www.eatingonadime.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this to contribute to a Christmas morning breakfast, and to say the least it was a HIT! No one even used any syrup or additional toppings. I used a Brioche bread and diced it up Christmas Eve morning so it could refrigerate overnight. I did only use 1 ” — a cook, 5.0★