Grammy's Kitchen · French Toast · French Toast
One of 89 french toast recipes we measured
from www.budgetbytes.com
It ranks #3 of 89 for sweetness perceived among the french toast recipes we compared. 10 cooks on www.budgetbytes.com rate it 4.8★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 76% | 57% |
| fat | 26% | 0% |
| egg | 47% | 60% |
| total sugar | 1% | 8% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 150 g | 3 large eggs* ($0.72) |
| 244 g | 1 cup milk ($0.21) |
| 4 g | 1 tsp vanilla extract ($0.59) |
| 1 g | 1/2 tsp cinnamon ($0.05) |
| 1 pinch salt ($0.01) | |
| 71 g | 5 Tbsp butter, divided ($0.70) |
| 14 g | 1 Tbsp cooking oil, divided ($0.04) |
| 320 g | 8 slices stale bread ($1.88) |
| 4 g | 1 tsp sugar, divided ($0.01) |
Method: 5 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“We used this recipe in an effort to save some too dry sheet pan pancakes (forgot to double the milk when doubling everything else for the pancakes). I cut them into fingers and made the French toast with them. Not quite as good as the full on recipe, but defin” — a cook, 5.0★
“I've been making "Toast Francais" since I was a kid... That's over 50 years ago. I was never taught to toast the bread beforehand to dry it out. I'm gonna try your method. I'm hungry now and it's still morning... Who sez you can't teach an ol' dog new tricks” — a cook, 5.0★