Grammy's Kitchen · French Toast · Cinnamon French Toast
One of 89 french toast recipes we measured
It ranks #3 of 89 for sweetness perceived among the french toast recipes we compared. 3 cooks on www.kitchensanctuary.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 76% | 57% |
| fat | 18% | 0% |
| egg | 62% | 60% |
| total sugar | 8% | 8% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free (documented swaps, applied on the dish page)
Weights computed by us.
| 100 g | 2 large eggs |
| 61 g | 4 tablespoons milk |
| 2 g | 1/2 teaspoon vanilla extract |
| 80 g | 6 tablespoons soft brown sugar |
| 6 g | 2 teaspoons ground cinnamon |
| 57 g | 4 tablespoons unsalted butter |
| 240 g | 6 thick slices of brioche bread |
| Confectioners’ sugar for dusting | |
| Fresh berries, cherries, or banana slices | |
| Golden Syrup or Maple syrup | |
| Whipped cream | |
| Chopped nuts ( – such as hazelnuts, pecans, or walnuts) |
Method: 9 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Fab! Made for Sunday brunch - quick and easy, good recipe - made it with bread as no brioche in the house, but evryone loved it - great with miced berries. 😁” — a cook, 5.0★
“Brioche bread and the cinnamon sugar elevated this dish, we had it with bacon and maple syrup which was delicious.” — a cook, 5.0★