Grammy's Kitchen · French Toast · Pumpkin French Toast
One of 89 french toast recipes we measured
from joyfoodsunshine.com
3 cooks on joyfoodsunshine.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 51% | 57% |
| egg | 31% | 60% |
| total sugar | 8% | 8% |
| salt | 0% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: dairy-free, egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 500 g | 1 loaf bread ((cinnamon bread, brioche, challah, french bread, sourdough bread, etc). ) |
| 200 g | 4 eggs |
| 122 g | 1/2 cup pumpkin puree |
| 3 g | 1 tsp cinnamon |
| 1 tsp pumpkin pie spice | |
| 2 g | 1/4 tsp sea salt |
| 53 g | 1/4 cup light brown sugar |
| 4 g | 1 tsp pure vanilla extract |
| 244 g | 1 cup whole milk |
| butter for skillet |
Method: 13 steps, published by joyfoodsunshine.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Made this using your cinnamon swirl bread. Delicious, like autumn on a plate.” — a cook, 5.0★
“Came out awesome Thx❤️” — a cook, 5.0★