Grammy's Kitchen · French Toast · Peaches and Cream Stuffed French Toast

One of 89 french toast recipes we measured

Peaches and Cream Stuffed French Toast

from www.twopeasandtheirpod.com

It ranks #3 of 89 for sweetness perceived among the french toast recipes we compared. 3 cooks on www.twopeasandtheirpod.com rate it 5.0★.

hands-on25m
waitingnone
levelintermediate

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.

this recipe typical
liquid76%57%
egg125%60%
total sugar8%8%
flour strength1.01.0

Where it stands out

  • #3 of 89 for sweetness perceived
  • #5 of 89 for browning depth

Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

113 g4 ounces cream cheese (softened)
12 g1 tablespoon powdered sugar
1 g1/2 teaspoon ground cinnamon
2 g1/2 teaspoon vanilla extract
1 cup sliced fresh peaches
160 g4 slices French bread
200 g4 large eggs
122 g1/2 cup milk
4 g1 teaspoon vanilla extract
1 g1/2 teaspoon ground cinnamon
Diced peaches and maple syrup (for serving)

Method: 3 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Added it to my menu for peach season in Newfoundland at Festher and Finn B&B inn. :) it’s a huge hit… I added spring of mint from my garden for colour and turned the peach cubes and syrup into a warm spoon over sauce that i thickened by cornstarch. Delici” — a cook, 5.0★
“I've made this several times and just finished making this for my husband for a late brunch. He said..no joke.. this is so delicious it should be against the law! I did add syrup ans whipped cream, it sends it over the top! Thank you for this amazing recipe❤️” — a cook, 5.0★
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