Grammy's Kitchen · French Toast · Strawberries and Cream Stuffed French Toast
One of 89 french toast recipes we measured
It ranks #3 of 89 for sweetness perceived among the french toast recipes we compared. 11 cooks on www.melskitchencafe.com rate it 4.5★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 89.
| this recipe | typical | |
|---|---|---|
| liquid | 70% | 57% |
| egg | 38% | 60% |
| total sugar | 5% | 8% |
| acid | 1% | 0% |
| flour strength | 1.0 | 1.0 |
Adapts cleanly: egg-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 8 ounces light cream cheese |
| 4 g | 1 teaspoon vanilla extract |
| 5 g | 1 teaspoon lemon juice |
| 27 g | 2 tablespoons light brown sugar |
| 454 g | 16 ounces fresh strawberries (hulled, washed and sliced) |
| 520 g | 12-14 slices hearty sandwich bread |
| 200 g | 4 large eggs |
| 366 g | 1 1/2 cups milk |
| 2 g | 1/2 teaspoon vanilla extract |
| Dash of ground cinnamon | |
| Powdered sugar for sprinkling |
Method: 5 steps, published by www.melskitchencafe.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these this morning for Valentine's Day. My family loves them! I think this recipe will become a new Valentine tradition.” — a cook, 5.0★