Grammy's Kitchen · French Fries · Homemade French Fries
One of 23 french fries recipes we measured
67 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 23.
| this recipe | typical | |
|---|---|---|
| salt | 1% | 1% |
| fat | 6% | 8% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1134 g | 2 1/2 pounds Russet potatoes |
| oil for frying (I use vegetable or peanut oil) | |
| salt and pepper to taste | |
| 6 g | 1 tablespoon chopped parsley (optional) |
Method: 7 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just made these DELICIOUS fries and wow, they were the best! Super easy, just follow the instructions. My picky family raved about them. I peeled the potatoes and sliced the up earlier in the day, soaked them as stated, then rinsed as I was ready to fry them u” — a cook, 5.0★
“These were yummy! This was my first time ever making homemade FRIED French fries. I seasoned with a blend of salt, black pepper, garlic powder, and paprika. I also make my own ketchup from smoked tomatoes and the homemade ketchup with the homemade fries were ” — a cook, 5.0★