Grammy's Kitchen · French Fries · Homemade French Fries
One of 23 french fries recipes we measured
from thecozycook.com
It ranks #1 of 23 for crust crunch among the french fries recipes we compared. 43 cooks on thecozycook.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 23.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 1% |
| fat | 12% | 8% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1700 g | 10 large russet potatoes (peeled and rinsed) |
| 1744 g | 2 quarts vegetable oil (can sub canola oil) |
| Salt |
Method: 10 steps, published by thecozycook.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“These are really good! I sliced a bunch of skin on russet potatoes and did the first step with all of them (par frying), then finished frying the first half and froze the rest. I’m frying the second half now, probably 2 or 3 months later. They are equally del” — a cook, 5.0★
“I don’t usually leave reviews but I wanted to thank you for this French fry recipe. I’ve soaked potatoes in the past, but frying them at 300, then again at 400… they were next level. Hands down best fries I’ve made. Can’t wait to show these off to my buddie” — a cook, 5.0★