Grammy's Kitchen · French Fries · How To Make Homemade French Fries
One of 23 french fries recipes we measured
from tastesbetterfromscratch.com
It ranks #1 of 23 for greasiness among the french fries recipes we compared. 102 cooks on tastesbetterfromscratch.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 23.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 1% |
| fat | 0% | 8% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 1 1/2 lbs Russet Potatoes (, (about 3 medium) cut into even sticks nearly 1/2-inch thick) |
| 36 g | 1/4 cup vegetable, canola or peanut oil |
| Salt and freshly ground black pepper |
Method: 9 steps, published by tastesbetterfromscratch.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I am new to the Air Fryer, but this recipe has me convinced! These were by far the best non-restaurant fries that I have ever hard. Way better than any store bought fries. I also loved how you can adjust the crispiness to liking. Thanks for all the great recom” — a cook, 5.0★
“I’ve made these potatoes twice now and must say they are the best French Fries I’ve made at home. Crispy on the outside and soft on the inside. Highly recommend. I finished mine in the oven both times. I’m trying the air fryer next time.” — a cook, 5.0★