Grammy's Kitchen · French Fries · Crispy Baked French Fries
One of 23 french fries recipes we measured
from cookieandkate.com
It ranks #1 of 23 for crust crunch among the french fries recipes we compared. 23 cooks on cookieandkate.com rate it 4.6★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 23.
| this recipe | typical | |
|---|---|---|
| salt | 0% | 1% |
| fat | 12% | 8% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 227 g | 2 to 4 russet potatoes (about 8 ounces each) |
| 54 g | 1/4 cup plus 1 teaspoon quality canola oil or vegetable oil |
| Sea salt and ground black pepper |
Method: 7 steps, published by cookieandkate.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Aside from some difficulty flipping as the parchment paper cooked onto some of them, these turned out great. I used Golden potatoes and added minced garlic after the flip as Kate suggested in her notes. I then drizzled with hot sauce. They stayed crispy and de” — a cook, 5.0★
“These fries came out delicious! I do think next time I'm going to see if I can streamline some of the steps, though - maybe see if I can bake 15 minutes on one side, flip and rotate and bake another 15 minutes. It's just a lot more maintenance than I like for ” — a cook, 5.0★