Grammy's Kitchen · French Fries · Crispy Baked French Fries (Oven Fries)
One of 23 french fries recipes we measured
from www.momontimeout.com
13 cooks on www.momontimeout.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 23.
| this recipe | typical | |
|---|---|---|
| salt | 1% | 1% |
| fat | 6% | 8% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 907 g | 2 pounds baking potatoes (this is about 4 large potatoes, cut lengthwise into 1/4 to 1/2 inch sticks) |
| 54 g | 1/4 cup extra virgin olive oil |
| 9 g | 1 1/2 teaspoons kosher or sea salt |
| 1 g | 1/2 teaspoon freshly ground black pepper |
| 28 g | 1 ounce Parmesan cheese (grated or shaved, optional garnish) |
| 6 g | 1 tablespoon parsley (chopped, optional garnish) |
Method: 8 steps, published by www.momontimeout.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Good tricks for making the fries crispy. One more step that puts on the finishing touch, put dried pototoes on a plate uncovered in the fridge for 15 minutes. Dries them out the last little bit.” — a cook, 5.0★
“The fries came out perfect!!!! And they weren’t all the same size but pretty close!!!” — a cook, 5.0★