Grammy's Kitchen · French Fries · Smoky Garlic Oven Fries
One of 23 french fries recipes we measured
from www.budgetbytes.com
12 cooks on www.budgetbytes.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 23.
| this recipe | typical | |
|---|---|---|
| salt | 1% | 1% |
| aromatics | 0% | 0% |
| fat | 6% | 8% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 1021 g | 2-2.5 lbs russet potatoes ($2.07) |
| 27 g | 2 Tbsp olive oil ($0.32) |
| 3 g | 1 tsp (approx.) garlic powder ($0.10) |
| 2 g | 1 tsp (approx.) smoked paprika ($0.10) |
| Generous salt and pepper ($0.05) | |
| Non-stick spray (optional) ($0.15) |
Method: 4 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I do admire your encouraging your readers to practice their knife skills, but I don't feel that it's especially fair to completely omit mention of the proper tool for this job: the mandoline. http://www.fantes.com/kitchenware/gadgets/mandolines-and-slicer” — a cook, 4.0★
“OK, so I must have done something wrong, but I can't figure out what. Everyone else seems to have had success! I made a half batch, so I used half the seasonings/oil. I definitely cut the fries thin enough---they looked just like the ones in the picture. M” — a cook, 3.0★