Grammy's Kitchen · French Fries · Baked French Fries
One of 23 french fries recipes we measured
14 cooks on www.dinneratthezoo.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 23.
| this recipe | typical | |
|---|---|---|
| salt | 2% | 1% |
| aromatics | 0% | 0% |
| fat | 8% | 8% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 680 g | 4 medium Russet potatoes (scrubbed and cut into 3/8 inch wide sticks) |
| 54 g | 1/4 cup oil (such as vegetable oil or peanut oil) |
| 2 g | 1/2 teaspoon onion powder |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/2 teaspoon smoked paprika |
| 12 g | 2 teaspoons salt |
| 1 g | 1/2 teaspoon pepper |
| 6 g | 1 tablespoon chopped fresh parsley |
| cooking spray |
Method: 5 steps, published by www.dinneratthezoo.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Yay!!! I'm glad I tried this. My 1st thought was to parboil potatoes then freeze which I will try next. I think I will parboil then put fries in oil & spices after taking them from the freezer then bake adjusting time as needed. This will ” — a cook, 5.0★
“You've sold me on the fry cutter! I have to get one of those -- because these baked fries look outstanding. I think I'd have to make a double batch, just in case. They look so good.” — a cook, 5.0★