Grammy's Kitchen · Fish Tacos · 5-Minute Fish Tacos Sauce
One of 67 fish tacos recipes we measured
91 cooks on www.lecremedelacrumb.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 4% |
| protein add | 0% | 100% |
| salt | 0% | 0% |
| aromatics | 0% | 1% |
| vegetables and beans | 0% | 42% |
| liquid | 0% | 8% |
Adapts cleanly: gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 110 g | 1/2 cup mayo (see note) |
| 115 g | 1/2 cup plain Greek yogurt or sour cream |
| 6 g | 1 teaspoon salt |
| 1 g | 1/2 teaspoon garlic powder |
| juice of 3 limes | |
| 15 g | 2 tablespoons chipotle adobo sauce |
Method: 2 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Unfortunately this didn’t work out for us. The sauce was very thin (maybe I had too big/juicy of limes, 🤷🏻♀️ but it was very thin (water consistency). I even tried to fix it by doubling all the other ingredients and nothing. I tasted it and it was very lack” — a cook, 1.0★
“There is a wide variety of size in limes. I suspect that the limes I have in my refrigerator now are at least 4 times the size of the limes I found in my grocery store last week. It would be helpful to indicate an amount of lime juice (1/4 cup, 1/2 cup, etc.” — a cook, 4.0★