Grammy's Kitchen · Fish Tacos · Fish Tacos with Cilantro Lime Cabbage Slaw
One of 67 fish tacos recipes we measured
111 cooks on www.feastingathome.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 4% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 6% | 1% |
| acid | 9% | 0% |
| vegetables and beans | 50% | 42% |
| liquid | 0% | 8% |
| sweetener | 0% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 340 g | 12 ounces shredded cabbage ( purple is nice, or use slaw mix), about 6 cups |
| 3 g | 1/2 teaspoon kosher salt, more to taste |
| 40 g | 1/4 cup thinly sliced red onion, more to taste |
| 50 g | 1/2 cup chopped cilantro (packed), 1/2 of a large bunch |
| 6 g | 1/4 -1/2 of a jalapeño, finely chopped, more to taste |
| 61 g | 1/4 cup fresh lime juice, more to taste |
| 27 g | 2 tablespoons olive oil |
| 680 g | 1- 1 1/2 lbs white fish (tilapia, mahi-mahi, red snapper, halibut, black cod, grouper, flounder) or 1 pound extra firm tofu |
| 4 g | 1 1/2 teaspoon chili powder |
| 2 g | 1 teaspoon cumin |
| 2 g | 1 teaspoon coriander |
| 3 g | 1 teaspoon granulated garlic |
| 4 g | 3/4 teaspoon kosher salt |
| 2 g | 1/2 teaspoon sugar (optional) |
| 1 g | 1/4 teaspoon chipotle powder (or sub cayenne and a little smoked paprika) |
| for more smoky flavor, add 1/2 teaspoon smoked paprika (optional) | |
| 8-12 x 5-inch flour tortillas (or a blend of flour and corn) | |
| Lime wedges | |
| Avocado slices | |
| Cotija Cheese | |
| Cilantro | |
| Chipotle Mayo- our favorite! | |
| Peruvian Green Sauce (Aji Verde) Vegan-Adaptable | |
| Vegan Cilantro Crema | |
| Avocado Sauce (Vegan!), | |
| Fermented Hot Sauce |
Method: 7 steps, published by www.feastingathome.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Our absolute favorite recipe! We make this often and we also keep a jar of the spice rub ready to go in the pantry. Sylvia… you are our go-to Chef whenever we are looking for a new recipe! Don’t stop creating and sharing!” — a cook, 5.0★
“Wow! So delicious and healthy. I made it with the Peruvian Green Sauce and Wow! The flavors dance in your mouth. Have it on repeat at our house. It’s a hit with everyone. Thank you!” — a cook, 5.0★