Grammy's Kitchen · Fish Tacos · Fish Tacos Recipe with Slaw
One of 67 fish tacos recipes we measured
85 cooks on www.lecremedelacrumb.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 67.
| this recipe | typical | |
|---|---|---|
| fat | 14% | 4% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 1% | 1% |
| vegetables and beans | 104% | 42% |
| liquid | 0% | 8% |
| sweetener | 2% | 0% |
Adapts cleanly: dairy-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound white fish such as cod (or tilapia) |
| 9 g | 2 teaspoons olive oil |
| 8 6-inch corn or flour tortillas | |
| 1 batch fish taco sauce | |
| 200 g | 1 avocado (sliced, optional) |
| 3 g | 1 teaspoon chili powder |
| 6 g | 1 teaspoon salt |
| 3 g | 1 teaspoon garlic powder |
| 2 g | 1 teaspoon ground cumin |
| juice of 1 lime | |
| 270 g | 3 cups shredded cabbage ( or bagged, unprepared cole slaw mix) |
| 33 g | 1/3 cup loosely packed cilantro |
| 55 g | 1/4 cup mayo |
| juice of 1 lime | |
| 7 g | 1 teaspoon honey |
| salt and cracked black pepper (to taste) |
Method: 6 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I have made this several times and it never disappoints. We use wall-eye for the fish. I usually double the honey in the slaw so you get a little more sweetness to counteract the salty, spicy, tanginess of the fish. We have also added mango to the slaw for a t” — a cook, 5.0★
“This is delicious! I made it with a fresh bass. I subbed the fish sauce for a sour cream processed with three adobo peppers. It’s a HUGE hit in our house. Highly recommend!” — a cook, 5.0★