Grammy's Kitchen · Fajitas · Stovetop Chicken Fajitas
One of 111 fajitas recipes we measured
from www.budgetbytes.com
1 cooks on www.budgetbytes.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 9% | 3% |
| protein add | 100% | 100% |
| salt | 2% | 0% |
| aromatics | 54% | 22% |
| vegetables and beans | 33% | 42% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3 g | 1 tsp chili powder ($0.03) |
| 2 g | 1 tsp ground cumin ($0.04) |
| 2 g | 1 tsp paprika ($0.04) |
| 3 g | 1 tsp garlic powder ($0.06) |
| 8 g | 1 1/4 tsp salt ($0.05) |
| 1 g | 1/2 tsp black pepper (freshly cracked, $0.08) |
| 453 g | 1 lb. chicken breast (thinly sliced, (2 breasts, 453g) $2.57*) |
| 41 g | 3 Tbsp vegetable oil (divided, $0.12) |
| 1 lime (juiced, (2 Tbsp) $0.25**) | |
| 10 small flour tortillas (fajita-sized, $1.06) | |
| 150 g | 1 green bell pepper (thinly sliced, (150 g, 1 1/2 cups) $0.78) |
| 240 g | 1 onion (thinly sliced, (240g, 2 cups) $0.65) |
Method: 8 steps, published by www.budgetbytes.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is a great meal prep recipe. I chopped the veggies and put the meat (I used plant based) in to marinate the night before. I cooked them in separate pans to be ready at the same time and the meal came together in less than 30 minutes. The only thing I will” — a cook, 5.0★