Salmon Fajitas

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.

	this recipe	typical
fat	9%	3%
protein add	100%	100%
salt	0%	0%
aromatics	34%	22%
acid	10%	0%
vegetables and beans	53%	42%

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

14 g	1 Tbsp. olive oil
31 g	2 Tbsp. fresh lime juice
6 g	2 cloves garlic (minced)
2 g	1 tsp. chipotle powder
1 g	1/2 tsp. cumin
2 g	1/4 tsp. sea salt
1 g	1/4 tsp. black pepper
454 g	1 lb. boneless (skinless salmon filets, roughly cut into 1/2-inch pieces)
27 g	2 Tbsp. olive oil
240 g	2 red (yellow or orange bell peppers, thinly sliced)
150 g	1 small white or red onion (thinly sliced)
15 g	1 jalapeno (seeded and diced)
15 g	1 Tbsp. fresh lime juice
	warm tortillas
	toppings: guacamole (salsa, shredded cheese, sour cream, lime wedges)

Method: 4 steps, published by www.gimmesomeoven.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“I wasn’t sure how the kids would like this, but the whole family loved it.” — a cook, 5.0★