Grammy's Kitchen · Fajitas · Air Fryer Chicken Fajitas
One of 111 fajitas recipes we measured
from iamhomesteader.com
1 cooks on iamhomesteader.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| protein add | 100% | 100% |
| aromatics | 4% | 22% |
| vegetables and beans | 7% | 42% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3600 g | 2 boneless skinless chicken breasts, (cut into thin strips) |
| 120 g | 1 red bell pepper, (seeded, halved, thinly sliced) |
| 120 g | 1 green bell pepper (seeded, halved, thinly sliced) |
| 150 g | 1 yellow onion, (halved, thinly sliced into half-moons) |
| 3 tablespoons fajita seasoning | |
| 14 g | 1 tablespoon vegetable oil |
Method: 4 steps, published by iamhomesteader.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I made these on a whim. I saw that you shared the recipe on your facebook page and knew I had all the ingredients. Bonus - I didn't have to turn on my oven. So I threw everything into the air fryer and folded some clothes and called the kids to dinner. they lo” — a cook, 5.0★