Grammy's Kitchen · Fajitas · Steak Bite Fajita Bowls
One of 111 fajitas recipes we measured
2 cooks on www.thecountrycook.net rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 3% | 3% |
| protein add | 100% | 100% |
| aromatics | 33% | 22% |
| vegetables and beans | 26% | 42% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound sirloin steak, (cut in chunks) |
| 4 g | 1 1/2 teaspoon chili powder |
| 1 g | 1/2 teaspoon garlic powder |
| 2 g | 1 teaspoon smoked paprika |
| 2 g | 1 teaspoon ground cumin |
| 1 g | 1/2 teaspoon dried oregano |
| sea salt, (to taste) | |
| black pepper, (freshly ground to taste) | |
| 14 g | 1 Tablespoon extra virgin olive oil |
| 150 g | 1 small red onion (thinly sliced) |
| 120 g | 1 each red, green and yellow bell peppers, (sliced into strips) |
Method: 6 steps, published by www.thecountrycook.net — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I can't wait to try this recipe as it looks so yummy!!” — a cook, 5.0★