Grammy's Kitchen · Fajitas · Fajita Seasoning
One of 111 fajitas recipes we measured
from iamhomesteader.com
2 cooks on iamhomesteader.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 0% | 3% |
| protein add | 0% | 100% |
| aromatics | 0% | 22% |
| vegetables and beans | 0% | 42% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 32 g | 1/4 cup (32 g) cornstarch |
| 16 g | 2 tablespoons chili powder |
| 18 g | 1 tablespoon kosher salt |
| 7 g | 1 tablespoon paprika |
| 12 g | 1 tablespoon granulated sugar |
| 7 g | 2 teaspoons onion powder |
| 6 g | 2 teaspoons garlic powder |
| 4 g | 2 teaspoons ground cumin |
| 2 g | 1 teaspoon cayenne pepper |
Method: 1 steps, published by iamhomesteader.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Yes, I tried it, because I wanted to try something other than the jarred fajita seasoning I had in my spice rack! I happened to have all the ingredients on hand so I thought, why not? It’s better than the jarred and I had some left over to save and use next ” — a cook, 5.0★
“Looks good. I thin I'm going to try smoke paprika.” — a cook, 5.0★