Grammy's Kitchen · Fajitas · Minced Beef Fajita Bowl
One of 111 fajitas recipes we measured
2 cooks on www.kitchensanctuary.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 2% | 3% |
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 28% | 22% |
| vegetables and beans | 80% | 42% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 200 g | 200 g (1 cup) uncooked long grain rice |
| 14 g | 1 tablespoon neutral oil ((I use avocado oil)) |
| 500 g | 500 g (1.1lb) minced beef (ground beef) |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon pepper |
| 1/2 teaspoon chilli flakes | |
| 2 tablespoons fajita spice | |
| 120 g | 1 red bell pepper (deseeded and sliced) |
| 120 g | 1 yellow bell pepper (deseeded and sliced) |
| 6 g | 2 cloves garlic (peeled and minced) |
| 200 g | 1 avocado (de-stoned and cut into small cubes) |
| 150 g | 1 small red onion (peeled and thinly sliced) |
| 4 heaped tablespoons salsa | |
| 4 heaped tablespoons soured cream | |
| 50 g | 50 g (1/2 cup) grated cheddar cheese |
| 1 lime (sliced into half moons) | |
| 1 g | 1 Small bunch fresh coriander (cilantro) (roughly chopped) |
| 2 tablespoons sriracha or sweet chilli sauce |
Method: 9 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Delicious and easy to make” — a cook, 5.0★
“Mouth watering!” — a cook, 5.0★