Grammy's Kitchen · Fajitas · Grilled Chicken Fajita Kabobs
One of 111 fajitas recipes we measured
from www.twopeasandtheirpod.com
3 cooks on www.twopeasandtheirpod.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 3% |
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 33% | 22% |
| acid | 3% | 0% |
| vegetables and beans | 26% | 42% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 15 g | 1 tablespoon fresh lime juice |
| 5 g | 2 teaspoons chili powder |
| 4 g | 2 teaspoons cumin |
| 1 g | 1/2 teaspoon garlic powder |
| 1 g | 1/2 teaspoon dried oregano |
| 2 g | 1/4 teaspoon salt |
| 1 g | 1/4 teaspoon ground black pepper |
| 1 g | 1/4 teaspoon crushed red pepper flakes |
| 454 g | 1 pounds boneless (skinless chicken breast, cut into 3/4 inch pieces) |
| 150 g | 1 red onion (cut into 3/4 inch pieces) |
| 2 g | 1 red pepper (cut into 3/4 inch pieces) |
| 2 g | 1 yellow pepper (cut into 3/4 inch pieces) |
| 120 g | 1 green pepper (cut into 3/4 inch pieces) |
Method: 5 steps, published by www.twopeasandtheirpod.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Tried this (as I'm in the UK in lockdown!) on Saturday night. I think might just be the tastiest thing I've ever eaten! I served the grilled meat and veg with spicy Mexican rice and a mixed dip of hot salsa and guacamole. I marinaded the chicken for about 5 ho” — a cook, 5.0★
“THe kabobs were excellent. I have also used the marinade for chicken breasts.” — a cook, 5.0★