Grammy's Kitchen · Fajitas · Vegetarian Portobello Mushroom Fajitas
One of 111 fajitas recipes we measured
3 cooks on kristineskitchenblog.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 3% |
| protein add | 100% | 100% |
| salt | 0% | 0% |
| aromatics | 37% | 22% |
| acid | 7% | 0% |
| vegetables and beans | 103% | 42% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 31 g | 2 tablespoons lime juice* |
| 6 g | 2 cloves garlic (minced) |
| 8 g | 1/2 jalapeno (ribs and seeds removed, finely chopped) |
| 25 g | 1/4 cup chopped cilantro |
| 2 g | 1/4 teaspoon salt |
| 0 g | 1/8 teaspoon pepper |
| 2 portobello mushrooms | |
| 240 g | 2 bell peppers (sliced into strips) |
| 150 g | 1 onion (sliced) |
| 200 g | 1 avocado |
| 200 g | 8 whole grain tortillas |
| 425 g | for serving: 15 ounce can black beans (rinsed and drained) |
Method: 6 steps, published by kristineskitchenblog.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“You can never go wrong with too much Mexican food! It's one of my favorite cuisines to prepare, and I'm loving these portobello fajitas! Mushrooms are my favorite veggie and I could just eat them alone for a meal, so these are perfect for me. Sounds so flavorf” — a cook, 5.0★
“Mexican food is a favorite around here and I will gladly take all the veggies in these yummy fajitas! I love how easy they are and that you can make them ahead of time too!” — a cook, 5.0★