Grammy's Kitchen · Fajitas · Chicken Fajita
One of 111 fajitas recipes we measured
4 cooks on www.kitchensanctuary.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 3% |
| protein add | 100% | 100% |
| aromatics | 3% | 22% |
| vegetables and beans | 10% | 42% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 8 small flour tortillas/flatbreads ((use gluten-free tortillas or GF pittas if necessary)) | |
| 5400 g | 3 skinless chicken breast (sliced into strips) |
| 41 g | 3 tbsp oil ((neutral oil such as avocado or olive oil)) |
| 2 tbsp fajita seasoning | |
| 120 g | 1 red bell pepper |
| 120 g | 1 green bell pepper |
| 120 g | 1 yellow bell pepper |
| 150 g | 1 onion |
| 200 g | 1 avocado (sliced (brush with a little lemon/lime juice to prevent browning)) |
| 1 g | 1 bunch fresh coriander/cilantro (roughly chopped) |
| 120 ml (1/2 cup) sour cream | |
| 250 g | 250 g (1 cup) salsa |
| 50 g | 50 g (1/2 cup) grated cheddar cheese |
| 22 g | 1-2 jalapenos (sliced) |
| 1-2 limes (sliced or cut into wedges) |
Method: 6 steps, published by www.kitchensanctuary.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This looks sooooo good. I love Fajitas & this is one recipe I am definitely going to try. Thank you for sharing it” — a cook, 5.0★
“Made these fajitas plus the lovely guacamole and salsa. We all loved it. Yummy and easy. Thank you 😊” — a cook, 5.0★