Grammy's Kitchen · Fajitas · Chili Lime Steak Fajitas
One of 111 fajitas recipes we measured
from cafedelites.com
37 cooks on cafedelites.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 3% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 34% | 22% |
| acid | 18% | 0% |
| vegetables and beans | 123% | 42% |
| liquid | 1% | 0% |
| sweetener | 1% | 0% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 27 g | 2 tablespoons olive oil |
| 82 g | 1/3 cup lime juice (freshly squeezed ) |
| 12 g | 2 tablespoons fresh cilantro (chopped) |
| 6 g | 2 cloves garlic (crushed) |
| 4 g | 1 teaspoon brown sugar |
| 3/4 teaspoon red chilli flakes (adjust to your preference of spice) | |
| 1 g | 1/2 teaspoon ground cumin |
| 6 g | 1 teaspoon salt |
| 454 g | 1 pound steak (rump, skirt or flank steak) |
| 360 g | 3 bell peppers (of different colours: red, yellow and green, deseeded and sliced) |
| 150 g | 1 onion (sliced) |
| 200 g | 1 avocado (sliced) |
| 2 flour tortillas (optional) | |
| 2 lettuce leaves (for low carb option) | |
| 1 g | 1 pinch cilantro (to garnish) |
| 5 g | 1 teaspoon sour cream (optional - to serve) |
Method: 5 steps, published by cafedelites.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Marinated tri tip steak in this marinate today and it was fantastic. I added a teaspoon of honey and a few shakes of chipotle chili powder to the marinate but followed the recipe otherwise. I cooked my steak on a Treager grill at 225. Once the steak hit 130 de” — a cook, 5.0★
“I LOVE this recipe and return to it again and again. The marinade is the perfect combination of flavors, and I generally double the amount of marinade because I feel like it does not make enough and is so good. It is rare that I repeat dishes because there are” — a cook, 5.0★