Easy Chicken Fajitas

The formula

Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.

	this recipe	typical
fat	1%	3%
protein add	100%	100%
salt	0%	0%
aromatics	9%	22%
acid	2%	0%
vegetables and beans	10%	42%

Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)

Ingredients

Weights computed by us.

	1/4 olive oil
61 g	1/4 cup lime juice
	1/4 cup orange juice
12 g	4 cloves garlic minced
2 g	1 teaspoon ground cumin
3 g	1 teaspoon chili powder
2 g	1/2 teaspoon onion powder
1 g	1/2 teaspoon smoked paprika
3 g	1/2 teaspoon kosher salt
1 g	1/4 teaspoon freshly ground black pepper
27 g	2 tablespoons olive oil
3600 g	2 large chicken breasts cut in half lengthwise
300 g	2 medium yellow onions chopped
360 g	3 bell peppers in assorted cut into thin strips (any color but variety is better)
	limes for squeezing over cooked fajitas mixture and for garnish
	8 flour tortillas
	sour cream
	guacamole
	fresh chopped cilantro

Method: 5 steps, published by www.smalltownwoman.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.

“Fajitas are my favorite recipe to eat while watching a movie. I remember back in the day, my friend and I would always cook fajitas and some potato wedges in my apartment while having a night in. Delicious every time! I am sure these will be just as good!” — a cook, 5.0★

“Yummy! My sister would love this recipe! As for me, I would sauté portobello mushrooms, bell peppers, and onions in substitute for chicken. A versatile dish, made meat-free too.” — a cook, 5.0★