Grammy's Kitchen · Fajitas · 20 Minute Steak Fajitas
One of 111 fajitas recipes we measured
38 cooks on thestayathomechef.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 4% | 3% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 23% | 22% |
| acid | 9% | 0% |
| vegetables and beans | 86% | 42% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 4 g | 2 teaspoons ground cumin |
| 5 g | 2 teaspoons chili powder |
| 3 g | 1 teaspoon onion powder |
| 6 g | 1 teaspoon salt |
| 2 g | 1 teaspoon crushed red pepper flakes |
| 680 g | 1 1/2 pounds flank steak (thinly sliced against the grain) |
| 27 g | 2 tablespoons olive oil |
| 360 g | 3 medium multi-color bell peppers (sliced) |
| 150 g | 1 medium red onion (sliced) |
| 227 g | 8 ounces sliced mushrooms |
| 6 g | 2 cloves minced garlic |
| 16 g | 1 tablespoon Worcestershire sauce |
| 61 g | 1/4 cup lime juice (about 2 limes) |
| 10 (6-inch) flour tortillas (for serving) |
Method: 7 steps, published by thestayathomechef.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is the second time I’ve made this, and this time I just want to keep on eating! It’s sooo good. I had to make a couple of substitutions which might have made a difference to my taste buds. 1. Used flank steak and it was so tender and flavourful, 2. I had ” — a cook, 5.0★
“I love, love, LOVE this recipe! It’s one of my favorites, whether we’re just us at home, or for guests. I’ve also cooked it in our RV while camping, and have enjoyed raves. My diet is carnivore/keto, and my husband likes the tortillas while I eat it in a bowl.” — a cook, 5.0★