Grammy's Kitchen · Fajitas · Chicken Fajitas
One of 111 fajitas recipes we measured
from preppykitchen.com
15 cooks on preppykitchen.com rate it 4.7★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 8% | 3% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 22% | 22% |
| vegetables and beans | 53% | 42% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 54 g | 4 tablespoons vegetable oil (divided) |
| 2 lime | |
| 4 g | 2 teaspoons ground cumin |
| 4 g | 1 1/2 teaspoons chili powder |
| 6 g | 1 teaspoon salt |
| 3 g | 1 teaspoon garlic powder |
| 1 g | 1 teaspoon dried oregano |
| 1 g | 1/2 teaspoon paprika |
| 1 g | 1/4 teaspoon black pepper |
| 680 g | 1 1/2 pounds boneless skinless chicken breasts (2 to 3 pieces) |
| 150 g | 1 onion (sliced) |
| 360 g | 3 bell peppers (seeded and sliced into strips) |
| tortillas | |
| sour cream | |
| lime wedges |
Method: 5 steps, published by preppykitchen.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I would have made this like the recipe but we didn't have a lime (I picked a Meyer lemon from our tree instead) Also, only one corn tortilla so we used two flour tortillas. Oh my goodness. They are sooo good and I just might, make them like this next time too.” — a cook, 5.0★
“Best chicken fajitas ever! Thank you, Preppy Kitchen for sharing such an easy, healthy and delicious recipe!” — a cook, 5.0★