Grammy's Kitchen · Fajitas · Healthy Sheet Pan Chicken Fajitas
One of 111 fajitas recipes we measured
15 cooks on www.lecremedelacrumb.com rate it 4.9★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 1% | 3% |
| protein add | 100% | 100% |
| aromatics | 3% | 22% |
| vegetables and beans | 9% | 42% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 5400 g | 3 boneless skinless chicken breasts (pounded evenly to about 1/2 inch thickness) |
| 480 g | 4 bell peppers (sliced, any color) |
| 150 g | 1 large onion (sliced) |
| 54 g | 4 tablespoons olive oil (divided) |
| salt and pepper (to taste) | |
| 3 g | 1 teaspoon garlic powder |
| 3 g | 1 teaspoon chili powder |
| 2 g | 1 teaspoon cumin |
| 1 g | 1/2 teaspoon cayenne pepper |
| juice of 1 lime | |
| 8 6-inch flour tortillas | |
| toppings: light sour cream, salsa, mashed or sliced avocado, chopped cilantro, lime wedges for squeezing |
Method: 6 steps, published by www.lecremedelacrumb.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“I've made this several times and it is wonderful! I also have used to make fajita bowls and salads. I keep the seasoning in a jar now to help make a quick easy dinner ever more simple.” — a cook, 5.0★
“I make thEse at least once a month. Great dish when you have company! I do a few things different but in the end it comes together like yours. Tasty, Easy peasey and delicious!!!!!!” — a cook, 5.0★