Grammy's Kitchen · Fajitas · Sheet Pan Chicken Fajitas
One of 111 fajitas recipes we measured
from amandascookin.com
17 cooks on amandascookin.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 111.
| this recipe | typical | |
|---|---|---|
| fat | 6% | 3% |
| protein add | 100% | 100% |
| salt | 1% | 0% |
| aromatics | 37% | 22% |
| vegetables and beans | 79% | 42% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 454 g | 1 pound boneless skinless chicken breasts |
| 27 g | 2 tablespoons olive oil (divided) |
| 8 g | 1 tablespoon chili powder |
| 4 g | 1/2 tablespoon garlic powder |
| 5 g | 1/2 tablespoon onion powder |
| 2 g | 1 teaspoon paprika |
| 2 g | 1 teaspoon cumin |
| 1 g | 1 teaspoon dried oregano |
| 3 g | 1/2 teaspoon salt |
| 1 g | 1/2 teaspoon black pepper |
| 360 g | 3 medium bell peppers (any combination of colors cut into strips) |
| 160 g | 1 cup yellow onion (sliced) |
| 8 small flour tortillas |
Method: 5 steps, published by amandascookin.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This was the perfect dish to make when my husbank said to me,"Let's order fajitas from Chili's!", and I said let's make fajitas since we have all the ingredients except guacamole! Delicious! I will likely make again very soon!” — a cook, 5.0★
“These were perfect! Great flavor and foolproof method (my peppers always end up going limp when I cook them on the stovetop). 20 min cook time was spot on. Thank you so much for sharing!” — a cook, 5.0★