Grammy's Kitchen · Donuts · Homemade Donuts
One of 65 donuts recipes we measured
from therecipecritic.com
It ranks #65 of 65 for crust crunch among the donuts recipes we compared. 1 cooks on therecipecritic.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 128% | 54% |
| egg | 0% | 26% |
| liquid | 128% | 62% |
| leavener | 1% | 2% |
| salt | 2% | 1% |
| sweetener | 146% | 104% |
| fat | 0% | 24% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 119 g | 1/2 cup heavy cream |
| 122 g | 1/2 cup whole milk |
| 50 g | 1/4 cup granulated sugar |
| 3 g | 1 teaspoon active dry yeast |
| 240 g | 2 cups all-purpose flour |
| 4 g | 3/4 teaspoons kosher salt |
| Oil for frying | |
| 200 g | 1 cup + 6 tablespoons powdered sugar |
| 2 g | 1/2 teaspoon vanilla extract |
| 30 g | 2 tablespoons milk |
| pinch of salt | |
| 100 g | 1/2 cup powdered sugar |
| 21 g | 1/4 cup dutch-processed dark cocoa powder |
| pinch of salt | |
| 1 g | 1/4 teaspoon vanilla extract |
| 36 g | 7 teaspoon whole milk |
Method: 13 steps, published by therecipecritic.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thanks for sharing such an amazing blog with us. I really like the content present on your website and keep sharing like this.” — a cook, 5.0★