Grammy's Kitchen · Donuts · Brown Sugar Glazed Apple Cinnamon Baked Donu
One of 65 donuts recipes we measured
It ranks #1 of 65 for greasiness among the donuts recipes we compared. 1 cooks on www.thereciperebel.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 54% |
| egg | 0% | 26% |
| liquid | 0% | 62% |
| leavener | 0% | 2% |
| salt | 0% | 1% |
| sweetener | 0% | 104% |
| fat | 0% | 24% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 57 g | 1/4 cup unsalted butter (melted) |
| 54 g | 1/4 cup canola or vegetable oil |
| 150 g | 3/4 cup granulated sugar |
| 100 g | 2 large eggs |
| 9 g | 2 tsp vanilla extract |
| 245 g | 1 cup buttermilk (or substitute regular milk) |
| 2 2/3 all-purpose flour | |
| 6 g | 1 1/2 tsp baking powder |
| 1 g | 1/4 tsp baking soda |
| 3 g | 1/2 tsp salt |
| 6 g | 2 teaspoons cinnamon |
| 2 Granny Smith (or other tart apples, peeled and shredded) | |
| 213 g | 1 cup brown sugar |
| 122 g | 1/2 cup milk |
| 14 g | 1 tablespoon butter |
| 250 g | 1 1/4 cup powdered icing sugar |
| 58 g | 1/2 cup chopped walnuts or pecans if desired. |
Method: 9 steps, published by www.thereciperebel.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.