Grammy's Kitchen · Donuts · Donut-Shaped Apple Snacks
One of 65 donuts recipes we measured
from www.skinnytaste.com
It ranks #1 of 65 for greasiness among the donuts recipes we compared. 2 cooks on www.skinnytaste.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 54% |
| egg | 0% | 26% |
| liquid | 0% | 62% |
| leavener | 0% | 2% |
| salt | 0% | 1% |
| sweetener | 0% | 104% |
| fat | 0% | 24% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 3 to 4 tart green apples | |
| 42 g | 1/4 cup melted milk chocolate* |
| 64 g | 1/4 cup melted peanut butter or 1/4 cup melted white chocolate* |
| optional toppings: sprinkles (mini chocolate chips, toasted coconut, craisins, nuts, granola) |
Method: 3 steps, published by www.skinnytaste.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“This is a great variation on an old standby, as long as your kids don't know what real donuts are. I used to put just peanut butter on the slices. and call them donuts. This presentation of squirting lines of chocolate and peanut butter on the apple slices” — a cook, 5.0★
“This was a great guilt free dessert. I mixed the chocolate and peanut butter as a dipping sauce for my apple” — a cook, 5.0★