Grammy's Kitchen · Donuts · Baked Lemon Donuts with Blackberry Glaze (gl
One of 65 donuts recipes we measured
from downshiftology.com
It ranks #5 of 65 for crust crunch among the donuts recipes we compared. 4 cooks on downshiftology.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 0% | 54% |
| egg | 91% | 26% |
| liquid | 18% | 62% |
| leavener | 3% | 2% |
| salt | 1% | 1% |
| sweetener | 73% | 104% |
| fat | 34% | 24% |
Adapts cleanly: dairy-free, egg-free, gluten-free (documented swaps, applied on the dish page)
Weights computed by us.
| 50 g | 1 egg white (room temperature) |
| 120 g | 1 cup almond flour |
| 30 g | 1/4 cup arrowroot flour |
| 15 g | 2 tbsp coconut flour |
| 5 g | 1 tsp baking soda |
| 2 g | 1/4 tsp sea salt |
| 100 g | 2 eggs |
| 80 g | 1/4 cup maple syrup |
| 1 lemon (juiced and zested) | |
| 1 1/2 cups blackberries | |
| 15 g | 1 tbsp lemon juice |
| 57 g | 1/4 cup coconut butter (warmed, stirred and pourable) |
| 40 g | 2 tbsp maple syrup |
| 30 g | 2 tbsp water (to thin to desired consistency) |
| 1 lemon (zested for topping) |
Method: 7 steps, published by downshiftology.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Thank you Lisa for this recipe. Kids LOVE! I had to substitute the arrowroot flour for tapioca flour since I did not have any but seemed to work well. I used the frosting from your chocolate cake recipe without the cacao powder for the kids. AMAZING! My ” — a cook, 5.0★
“I made this for our move up celebration as my little girl was going into third grade. they came out so so good. I was even able to eat them since I have RA therefore I am extremely cautious to what I eat. thank you for sharing. I enjoy all of your recipes beca” — a cook, 5.0★