Grammy's Kitchen · Donuts · Baked Coconut Donuts
One of 65 donuts recipes we measured
5 cooks on www.cookingclassy.com rate it 5.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 85% | 54% |
| egg | 31% | 26% |
| liquid | 85% | 62% |
| leavener | 2% | 2% |
| salt | 1% | 1% |
| sweetener | 99% | 104% |
| fat | 41% | 24% |
Adapts cleanly: dairy-free, egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 320 g | 2 1/4 cups (320g) all-purpose flour ((scoop and level to measure)) |
| 8 g | 2 tsp baking powder |
| 4 g | 3/4 tsp salt |
| 140 g | 2/3 cup (140g) granulated sugar |
| 57 g | 1/4 cup (57g) unsalted butter, (softened) |
| 54 g | 1/4 cup (60ml) vegetable oil or canola oil |
| 100 g | 2 large eggs |
| 1 tsp real coconut extract | |
| 2 g | 1/2 tsp vanilla extract |
| 226 g | 1 cup (235ml) canned light coconut milk |
| 15 g | 1 Tbsp lemon juice |
| 177 g | 1 1/2 cups (177g) powdered sugar |
| 46 g | 3 Tbsp (45ml) milk, (or as needed) |
| 21 g | 1 1/2 Tbsp (21g) salted butter, (melted) |
| 1/2 tsp real coconut extract | |
| 56 g | 3/4 cup (56g) finely shredded coconut, (toasted or untoasted) |
Method: 13 steps, published by www.cookingclassy.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Just made these and they are absolutely delicious! Next time I'm thinking I'll just make a dozen in hopes to make them bigger. Mine don't look like yours which seem so much larger than mine. But the donut and glaze are incredible. I toasted some coconut and di” — a cook, 5.0★
“Absolutely delicious! This is the best coconut donut I've ever had. I only got 12 donuts - maybe I have a "fat" pan? LOL! I'm going to try these with a chocolate ganache frosting with the toasted coconut, too.” — a cook, 5.0★