Grammy's Kitchen · Donuts · Cinnamon Sugar Mini Donuts
One of 65 donuts recipes we measured
from pinchofyum.com
4 cooks on pinchofyum.com rate it 4.0★.
Every ingredient resolved to grams, expressed against the recipe's own base — next to the median of all 65.
| this recipe | typical | |
|---|---|---|
| dairy | 86% | 54% |
| egg | 35% | 26% |
| liquid | 86% | 62% |
| leavener | 4% | 2% |
| salt | 3% | 1% |
| sweetener | 140% | 104% |
| fat | 75% | 24% |
Adapts cleanly: egg-free, gluten-free, nut-free (documented swaps, applied on the dish page)
Weights computed by us.
| 142 g | 1 1/4 cups cake flour, sifted |
| 100 g | 1/2 cup granulated sugar |
| 5 g | 1 1/4 tsp. baking powder |
| 0 g | 1/8 tsp. ground nutmeg |
| 4 g | 3/4 tsp. salt |
| 122 g | 1/2 cup buttermilk |
| 50 g | 1 egg, lightly beaten |
| 21 g | 1 1/2 tbsp. butter, melted |
| 85 g | 6 tbsp. butter, melted (for dipping) |
| 100 g | 1/2 cup cinnamon sugar (for dipping) |
Method: 2 steps, published by pinchofyum.com — open the original ↗ or use bake mode for a follow-along with a screen that stays on.
“Tastes AMAZING! Some of the best donuts ive had. The texture is great because its bounces and is soft when you bite it. They look gorgeous and taste awesome! Im bringing some to a class party and i just know its gonna be a hit! Five stars. ❤️” — a cook, 5.0★
“I tried this recipe from this page with every detail and instructions but it turns out as cakes, not good or tasty ones. The recipe, the ingredients and the amount of them is all wrong. I’m not sure where the positive reviews coming from.” — a cook, 1.0★